What a fantastic cooking icon :) I don't have one I use on my own posts, but this one describes their general mood pretty accurately.

After making various different recipes for types of biscuits, I've learned to be very conservative with spooning the dough out - that way, you get marginally healthier sizes that last in the house for longer :) One recipe regularly achieves fifty biscuits even though it doesn't seem to use a huge amount of raw materials.